Taste This T.V.!

Celebrity Chef Joe Ciminera’s newest show, “Taste This T.V.!,” is a fun, exciting, and completely unique organic cooking show. Unlike other cable cooking shows, “Taste This T.V.!” is committed to showing that, “There are no rules in cooking.” To this end, each episode of “Taste This T.V.!” takes place in a new location with new guests and new recipes. Because of this diversity, viewers are ensured that they will learn something fresh and original about contemporary American cooking in each episode. Chef Joe Ciminera brings an impressive pedigree to “Taste This T.V.!” Named an up and coming chef by Gourmet Magazine at age 21, Chef Joe Ciminera became an American Culinary Federation Certified Executive Chef by age 25 and received the prestigious “Gross Bonnet Award” by age 29. Chef Ciminera was the youngest recipient of the “Gross Bonnet” award in the history of the European American Culinary Council. Over the course of his career, Chef Ciminera has worked at a number of renowned restaurants, including Le Cirque, Les Celebrites, Le Petite Bijou, and Carmines. Chef Joe Ciminera began his career cooking under the direction of Master Chef Vincenzo Provino at Milan’s famous Hotel Venesia. Chef Joe Ciminera formerly hosted the cable television shows "Joseph Plays with Food" and "Eat at Joe's." Chef Ciminera is also a published author and has received rave reviews for his two books, “In the Weeds: A Chef’s Tales” and “Joseph Ciminera’s New American Cooking.”
May 1

About Taste This TV!

With a firm belief that there are no rules in cooking, Chef Joe Ciminera shares his unique recipes with a multitude of fans through his cooking show Taste This T.V.! Possessing culinary accolades like Certified Youngest Chef from the American Culinary Federation, Joe Ciminera has prepared meals for high-ranking officials. Recognized globally for his dynamic taste combinations, Joe Ciminera was the youngest chef to receive the Gross Bonnet Award from the European American Culinary Council. Joe Ciminera shares his expertise through a number of mediums, including his two books, “In the Weeds: A Volume of Chef’s Tales” and “Joseph Ciminera’s New American Cooking.” Chef Joe Ciminera is most popular for his show Taste This T.V.! With an energetic vibe that surpasses that of average cooking shows, Taste This T.V.! is notable for its unique set up, as well as its tasty recipes. Joe Ciminera supplements his talents on Taste This T.V.! with those of a bevy of guest chefs and guest hosts. The sheer variety of guests (ranging from celebrities to average fans) and the consistently changing scenery (Taste This T.V.! is never taped in the same place) appeals to a huge fan base. Among Chef Joe Ciminera’s crazier culinary combinations are Italian Sushi, Wild Scottish Hare with Cassoulet, and Braised Short Rib and Monkfish Roulade. Chef Joe Ciminera previously worked in several well-known establishments, including Carmines, Le Cirque, Les Celebrites, and Petite Bijou. Joe Ciminera has received accolades from publications like the New York Times, Newsday, Gourmet Magazine, and Good Eats Magazine.